Can't smokers butt out on patios?
Complaints have coastal health unit looking at smoking in public places -- again

Mia Stainsby
Vancouver Sun


http://www.canada.com/vancouver/soundoff/story.html?id=...05-b95f-75f1e9df79a4

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Eat inside bitch. That's what you wanted in the first place.

"The coffee's nice and healthy"
She's just one big giant dumbass. Hasn't she heard of the carcinogens in that filth? LOL

LOL!

I've seen it over and over: Antis always want to be wherever smokers are and they always want to stop them from smoking. First, they want smokers to go outside. Then, when they see them outside, the antis want to be outside too. As I've said before, the anti-smoker movement is the revenge of the nerds.

Right, Wanda.
It is a "revenge thing"and an "odour thing."
But it never has and never will be a
"health thing."

It's a "control thing."
A very, selfish one at that.
For years non-smokers were forced to endure second-hand smoke almost everywhere they went.
That was also wrong and unfair.
What we are seeing take place now is an intolerant reversal of fortunes.

"It's pay-back time."

"Give the antis an inch, they will gladly take more than a country mile."

"You cannot broker deals with the anti-smoking devils."


When their mouths are open, the lying never stops.

It reminds me of when I lived at home. Being older the younger kids in the family always wanted to where I was, regardless of what I was doing.

They want to be the center of attention wherever they are.

My solution to employees afraid of second hand smoke is a hasmet suit. They are less expensive than a blouse or a shirt and they cover the person in their own enviroment from head to toe.

If the people you enjoy being with smoke, you are going to be in the smoking section. If you were the life of the party, you could make the decision.

To me eating a good meal deserves a smoke. If I can't enjoy the experience, why go? After all, it usually costs me 50 times what eating at home will cost, if I don't get my full value from it - forget it.

It's the hospitality industry, not the CDC labs.